How To
The Art of the Perfect Pour
Jonah Reyes
3 min read
A chilled glass, plenty of ice and a fresh garnish: small details make a big difference.
Start cold, stay cold
Sparkling drinks hold their bubbles best when everything is chilled. Keep cans in the fridge for at least a few hours and, if you have the space, pop your glasses in the freezer for ten minutes.
Pour at an angle
Tilt the glass and pour slowly down the side. This keeps more of the sparkle in the drink and less of it on the counter. Fill with ice first so the drink stays crisp to the last sip.
Finish with a garnish
A twist of citrus peel, a sprig of mint or a few fresh berries adds aroma and colour. Choose something that echoes the flavour in the can and you are done.
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